Okonomiyaki (Nerikomi / Kansai-style)
Pork / Squid / Green Onion
¥1,300
Mixed (Pork & Squid & Green Onion)
¥1,600
Toratama (Special House Mix)
¥1,700
Modan-yaki (with Noodles)
Pork / Squid / Green Onion Modan
¥1,500
Su-yaki (Kyoto Style / Beta-yaki)
A traditional Kyoto specialty. Thin batter topped with cabbage and ingredients. Similar to Hiroshima-style.
Green Onion (Negi-yaki)
¥1,200
Green Onion or Squid (with Soba or Udon)
¥1,300
Toratama (with Soba or Udon noodles)
¥1,700
Yakisoba & Yakiudon (Stir-fried Noodles)
*Please choose flavor: Sauce / Soy Sauce / Salt
Mixed (Pork & Squid)
¥1,000
- Topping: Fried Egg (+¥100)
- Extra Vegetables (+¥150)
- Extra Noodles (+¥150)
Teppanyaki (Sobameshi)
Sobameshi (Noodle & Rice Mix)
A local specialty: Finely chopped noodles and rice stir-fried with savory sauce.
¥1,300